Thandai: A Refreshing Dairy Delight for Holi with Made of Milk Thandai Premix

How to Make Thandai in Minutes with Made of Milk Thandai Premix

Making Thandai has never been easier! Follow these simple steps and enjoy a refreshing glass in no time:

1. Take 250ml of chilled milk in a glass or bowl. Use Made of Milk Cow Milk or Buffalo Milk for the best taste.

2. Add 1-2 spoons of Made of Milk Thandai Premix to the milk. Adjust the quantity as per your taste preference.

3. Stir well until the Thandai mix dissolves completely, releasing its rich aroma and flavors.

4. Add sugar as per your taste (optional, since the premix already contains natural sweetness from nuts and spices).

5. Refrigerate for 10-15 minutes if you want an extra chilled experience.

6. Garnish with rose petals and dry fruits like almonds, cashews, and pistachios for an authentic touch (optional but recommended).

7. Enjoy the M.O.M. Thandai Drink! Serve chilled and savor the festive flavors effortlessly.

Holi, the festival of colors, is incomplete without the refreshing and aromatic drink—Thandai. At Made of Milk, we bring you the ultimate convenience with our newly launched Made of Milk Thandai Premix—a hassle-free way to enjoy authentic Thandai in minutes!

Why Choose Made of Milk Thandai Premix?

Our Thandai Premix is made with the finest quality ingredients, including saffron, almonds, pistachios, fennel seeds, cardamom, and more, blended to perfection. With Made of Milk, you get:

• Authentic Flavor: Traditional taste without the effort of soaking and grinding.

• Pure Ingredients: No artificial flavors, colors, or preservatives.

• Convenience: Quick and easy preparation—just mix and enjoy!

Pairing Thandai with Made of Milk Sweets

Holi celebrations are incomplete without traditional Indian sweets. Pair your chilled Thandai with delicious dairy-based sweets from Made of Milk like:

• Ras Malai – Soft chhena dumplings soaked in saffron-infused milk.

• Gulab Jamun – Deep-fried khoya balls dipped in sugar syrup.

• Kesar Mawa Peda – Rich, saffron-flavored milk solids sweet.

• Malai Cham Cham – A creamy Bengali delicacy that complements Thandai perfectly.

Final Thoughts

Holi is a festival of joy, togetherness, and indulgence in rich flavors. With Made of Milk Thandai Premix, you can enjoy the traditional taste of Thandai effortlessly. No need to soak, grind, or strain—just mix, chill, and relish the festive spirit with every sip!

This Holi, celebrate with colors, laughter, and a chilled glass of Made of Milk Thandai—pure, authentic, and hassle-free!

Wishing you a vibrant and joyous Holi!